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Head Chef Vance Lott of Cliffside Restaurant, with host Jenn Kohler |
Learn to sear salmon, prepare a citrus mango salsa, blanch asparagus,
and pickle red onion on the latest episode of Southern Utah Chef with Chef Vance Lott of Cliffside Restaurant.
http://southernutahlive.com/video/Southern-Utah-Chef-Cliffside-2014-04-28
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